Gernetic International

• About brand

  Cellular Cosmeceuticals by GERnétic International represent a professional skincare line for the face and body developed and manufactured by the French biomedical laboratory GERnétic Synthèse. The laboratory was founded by renowned scientist, physician, and biochemist Albert Laporte, who introduced an innovative and unconventional approach to solving aesthetic skin concerns. His scientific philosophy is based on the connection between internal physiological conditions and their external manifestations on the skin. For more than 47 years, Dr. Laporte conducted extensive research on the organic composition of human cells and the properties of essential nutrients that support their function. These studies led to the development of the unique GERnétic International formulations, designed to penetrate deeply into the skin, address aesthetic concerns, and promote overall skin health and regeneration.

• Description

  This lightweight cream is specially formulated for the care of combination and oily skin. The formula helps regulate sebaceous gland activity, reducing excess sebum production while maintaining the skin’s natural balance. The cream provides a noticeable anti-inflammatory and soothing effect, helping to calm irritation and maintain optimal skin hydration. Its light texture absorbs quickly without leaving a greasy residue and gives the skin a fresh, matte appearance. With regular use, the skin appears clearer, smoother, and better balanced.

• How to Use

  Apply daily in the morning and/or evening to cleansed skin of the face, neck, and décolleté. Gently massage until fully absorbed. For enhanced results, it is recommended to use the cream in combination with a regenerating cream or your regular day or night cream.

• Full Ingredients List

  Key Active Ingredients Biotechnological plant-based active complex obtained through fermentation of Lactobacillus casei on a plant substrate — chlorella microalgae Lipoamino acids Myrrh extract Botanical extracts of burdock, plantain, mallow, and thyme